• Watch: Visiting Detroit's Only Spanish Tapas Restaurant

    22 days ago - By Eater

    ‘Cooking in America' samples mussels, octopus, and bombas at La Feria La Feria restaurant in Detroit was certainly not in the cards for owner Pilar Baron Hidalgo when she moved to the area 20 years ago. But after impressing her friends with her cooking, a little peer pressure, and winning $50,000 at a contest, she opened what became the city's sole Spanish restaurant.
    In this episode of Cooking in America , host Sheldon Simeon learns that Baron Hidalgo only planned on staying in Detroit for three years max when she arrived, anxious to return to her home of Seville, Spain. “That first year...
    Read more ...