I've made Mincemeat many, many times in the past, but wanted to have a go at one without suet. I've paged through several recipes, but ended up doing my own thing. I don't...
7 days ago - Food.com: Newest recipes
Bust Out Of Your Rut With 10 New Recipes For Rice
Rice is a friendly side dish or accompaniment that's easy to make and on the table quicker than almost anything else. Tonight, we're taking this much-loved grain for a spin...
20 days ago - Food Republic
Carrot Rosemary Currant Scones
1 month ago - Food Gawker
Red Currant Raspberry Jelly
A little tartness and a whole lot of berry sweetness makes this gorgeous Red Currant Raspberry Jelly fantastic on your favourite toast.
2 monthes ago - Food Gawker
Roasted Grape and Ricotta Crostini
Last weekend we went to Skipley Farms to pick some apples - which seems out of character for someone who is in denial about Fall, or rather, angry that summer is coming to an...
2 monthes ago - Flourishing Foodie
This wholemeal rye bread is the best rye bread with yeast, I have ever made! So yummy!This bread is super yummy smeared with margarine or butter & a slice of good ham or...
3 monthes ago - Instructables
Bulgur Stuffed Tamarind Eggplants
A nutritious, flavorful Middle Eastern stuffed bulgur dish with currants, pine nuts, and tamarind.
3 monthes ago - Food Gawker
White Chocolate Red Currant Eclairs
Homemade French éclairs made from choux pastry, white chocolate filling and red currants
3 monthes ago - Food Gawker
"The Nursery Chair" and a Gingerbread & lemonade stand
Two poems in a children's book from 1880. In the first poem, the little girl is "plucking the raisins so rich" from her [Queen Cakes?] "cake that is flavoured with spice." In...
3 monthes ago - Researching Food History
Vegan Chocolate Cake
Vegan chocolate cake with a red currant layer.
4 monthes ago - Food Gawker
The headlines of Food Drink Buzz
Weight Watcher Chicken Marsala
A rich brown sauce made with Marsala wine that envelopes the chicken and infuses the mushrooms forms a mouthwatering dish that tantalizes your taste buds in this episode of POV...
Jack Fruit Curry Recipe
Try Indian jack Fruit Curry Recipe. A great blend of Taste and Helth
Egg Less Custard Tutti Frutti Semolina Cake
So soft & Spongy, Full of tutti frutti with the awesome taste of Custard. Nothing can match with it. Healthy but tasty.
Sweet Potato Casserole
Sweet Potato Parsnip Au Gratin
This Sweet Potato Parsnip Au Gratin is exactly the way it should be: savory! Lots of herbs and cheese = Thanksgiving crowd-pleaser.
Put a Twist on Tradition With Slow-Cooker Root Beer BBQ Cocktail Meatballs
Slow-cooker root beer BBQ cocktail meatballs are a twist on everyone's favorite party appetizer, made with fresh mini meatballs slowly simmered in a sweet and tangy homemade...
The perfect paleo, grain-free pumpkin pie.
Mario Batali Brings Back ‘Molto Mario' for Six New Episodes
Batali is reviving the show that made him a household name One of the seminal shows of the early Food Network years, Molto Mario , is getting a reboot with six new episodes...
Garlic Herb Mashed Cauliflower
Garlic Herb Mashed Cauliflower. Healthy and low-carb side dish for Thanksgiving!
The 38 Essential Disney Dishes and Restaurants
Where to go for iconic turkey legs, crunchy fried chicken, and only the finest Mickey-shaped foods Finding an exemplary dining experience or dish isn't a given in a resort like...
Don't Be Guilty Of These Crimes Against Sausage
Sometimes you can have too much of a good thing, as we've seen in food news this week. We're by no means averse to the glory of a nice, crisp sausage. But everyone has to draw...
Books To Devour: 8 Culinary Must-Reads We're Loving
Nothing stokes your appetite or desire for a big cooking project like digging into these great culinary must-reads. Whether you're looking to dive deep into the long and...
Michelin Announces 2018 Stars for Belgium and Luxembourg
There are three new two-starred restaurants this year Yesterday, Michelin announced its 2018 star count for Belgium and Luxembourg in a live ceremony. This year, there are...