Watch: Can You Make Thai Rolled Ice Cream at Home?
7 days ago - By Eater
We set out to see if you can recreate the cold treat at home without a motor I'm quickly learning that all those food internet sensations aren't so hard to recreate after all; so I'm tackling another on this episode: Thai rolled ice cream. Allow me to explain for the uninitiated: an ice cream base is poured over a cold plate, allowed to set, and using what look like putty knives, rolled in to a cylindrical shape. It's typically plated vertically and topped with various fixings.
In previous iterations of this show we would of haphazardly tried to build an electric cold plate. We're a little...
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What It Takes to Make It Big Selling Boozy Ice Cream
7 days ago - By Eater
Clementine's Creamery in St. Louis has national expansion plans and a patent pending The maple bourbon ice cream from Clementine's Naughty and Nice Creamery in St. Louis has all the flavor of bourbon without any of the boozy bitterness of an actual glass of bourbon. Yet, the alcohol is there. Clementine's owner Tamara Keefe won't say how she does it, but somehow, she makes ice cream that's up to 18 percent ABV - that also tastes good. It took her about six months to develop a process for infusing alcohol into ice cream with the help of “people who were smarter than me,” and she's filed a...
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