• Watch: Perfectly Piped Pâte à Choux From a Parisian Shop

    1 month ago - By Eater

    ‘The Process' learns what goes into each flaky pastry Parisian patisserie Popelini is a shrine to pâte à choux - the French pastry staple that is the base to profiteroles, cream puffs, and cheese-filled gougères. At Popelini, named for the supposed founder of the pastry, the shop is focusing on the cream-filled variety, with 10 flavors that include pistachio cherry confit, passion fruit milk, lemon, and raspberry and rose.
    The latest episode of The Process follows as each piece of pâte à choux dough is perfectly piped, until it's finished with a caramel sheen, chocolate stud, or vanilla...
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