Fresh rosemary and a creamy sauce turn chicken breasts into something special
16 days ago - By The Washington Post
The heavenly aroma of this one-pan dish will bring your family and friends running to the kitchen.
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One Pan Harissa Chicken
16 days ago - By David Lebovitz
Let me start by disclosing something. As soon as I saw the title of this book, and subtitle - Dinner: Changing the Game By Melissa Clark, I knew it was going to be a great book. With a title like that, how could it not be? It's eclectic, exciting, fresh, do-able, and most important, it answers the question: What am I going to make for dinner?
The book gets right to the point, and the diversity of recipes includes everything from a Chinese-inspired Spicy Stir-fried Cumin Lamb and Duck Breasts with Plums and Garam Masala, to Stovetop Macaroni and Cheese and Seitan Enchiladas, so everyone...
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Noteworthy Cookbooks on Sale This Memorial Day Weekend
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