How One Nebraska Pastry Chef Empowered Women Through Flour
5 monthes ago - By Food Republic
In 31 days, 20 female chefs across the nation raised over $5,000 for female-empowering group, I Am That Girl. And it's all thanks to Nebraska pastry chef and owner of all-female-operated bakery Goldenrod Pastries , Angela Garbacz.
Garbacz's initiative, Empower Through Flour , tapped chefs to create a flour-based dish with a dash of purple (the color historically symbolizes the women's suffrage movement) to raise funds to IATG in honor of Women's History Month this past March. Chefs including Dominique Crenn in San Francisco, Ali LaRaia in New York, Yasmin Gutierrez in Chicago, Lisa Marie...
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