3 monthes ago - By Sweet Tooth Craving
I'd like to think my palate has evolved enough to allow ice cream jostle and vie for a place that has long been occupied by cake. Chocolate ice cream and its variations only seemed an organic offshoot of that happy decision.
And thus, Gianduja gelato. Gianduja is this magical concoction of chocolate and ground hazelnuts, of Italian origin and the best tasting cousin of the famous Nutella. Naturally, it had me at 'hazlenut and chocolate'. The texture is ultra smooth and not overly sweet. I have only tasted it at Fenocchio, the famous Glaçier in Nice, France, and while some of you may argue...
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