• Saint Arnold Releases Bishop's Barrel No. 19

    6 days ago - By Brewbound

    HOUSTON - Saint Arnold Brewing Company's newest Bishop's Barrel release is a tart cherry pie in liquid form, and perfect for your next holiday gathering.
    The base beer for Bishop's Barrel No. 19 is the brewery's famed Christmas Ale, a hearty ale with malty sweetness and spicy hop characteristics. It was aged in chardonnay barrels from Napa, California for 22 months. The spirit of the winter holidays is ushered in with the tart cherries reminiscent of freshly baked cherry pie added to the brew. Three different strains of brettanomyces - lambicus, var drei, and brux - add more complexity and...
    Read more ...

     

  • Watch a Clip From ‘Brewmaster,' the New Doc That Claims to Be ‘A Love Letter to Beer'

    Watch a Clip From ‘Brewmaster,' the New Doc That Claims to Be ‘A Love Letter to Beer'

    6 days ago - By Eater

    The film is set for a public release in January Despite the best efforts of global brewing behemoths , the craft beer industry and its distinct culture are far from dead. A new documentary will soon shine a spotlight on said culture. Brewmaster is set for a few advance screenings this month, and it will see a wide release to the public in January.
    Just look at the lines that snake out of independent breweries across America. People aren't queueing up for hours to get a taste of the latest macro-brew from Budweiser or Miller, but they'll happily brave the elements for a six pack of...
    Read more ...

     

  • Lompoc Brewing to Release Barrel-Aged Cranberry Saison

    6 days ago - By Brewbound

    PORTLAND, Ore. - Just in time for Thanksgiving, Lompoc Brewing will release its Barrel Aged Cranberry Saison, part of Lompoc's Select Series of beers, in 500 ml bottles and on draft. The beer release will take place on Friday, Nov. 17 from 4pm to 11pm at Lompoc Sidebar, 3901 N Williams Ave.
    Lompoc's Barrel Aged Cranberry Saison is a Belgian style ale brewed with fresh cranberries and aged one year in port barrels that infused the beer with a drinkable tart and spicy flavor and subtle notes of port and oak. Pale and wheat malts keep it light, while the peppery yeast and noble hops lead to a...
    Read more ...

     

  • TRVE Brewing to Release First Spontaneous Beer

    6 days ago - By Brewbound

    DENVER - TRVE Brewing will release Wavering Radiant - described by TRVE as an “American Young Spontaneous Ale” - from their Broadway taproom on Saturday, December 2nd at 12pm. Wavering Radiant is TRVE's first ever spontaneously inoculated beer to release from the Acid Temple .
    “Wavering Radiant is an unblended, one-year old spontaneously fermented ale inspired by young lambic beers,” said Zach Coleman, Head Brewer. “This beer was fermented only and entirely with microbes caught overnight in our coolship. This beer was made with processes slightly different from our more traditional batches...
    Read more ...