Maine Health Department Proves to Be Total Buzzkill for Stoned Lobsters
27 days ago - By Eater
Plus, Starbucks is topping new beverages with cold foam, and more food news to end the week
An unsurprising followup to the story of a Maine restaurant that is getting its lobsters stoned before killing them : Government officials in the state are not cool with this idea. Maine health inspectors “would treat food served to consumers at licensed eating places and affected by marijuana, as has been described with this establishment, as adulterated and therefore illegal,” reports the New York Times .
Krispy Kreme is helping diners kill two birds with one stone and introducing coffee-glazed...
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Restaurant Wants to Use Marijuana to Ease Lobsters' Pain. Slow Your Roll, Maine Says
27 days ago - By NY Times
The restaurant's experiments have drawn publicity, regulatory pushback and scientific skepticism. Can lobsters get high? Do they feel pain?
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