France / Français
Gratin Meatballs Parmentier
Meatballs and sliced potatoes baked in a Béchamel sauce and topped with Mozzarella cheese. Recipe from ChefClub of France and translated to English. - posted by Gils Smokin Kitchen
17 hours ago - Food.com: Newest recipes
Cauliflower Ham & Cheese Gratin
A Classic French gratin with tender cauliflower topped with velvety Béchamel Sauce, savory ham cubes and melted cheese.
1 month ago - Food Gawker
Bechamel Sauce
Béchamel sauce is a simple white sauce with multiple uses!
2 monthes ago - Food Gawker
Beef and Potato Patties in Béchamel Sauce
Fried and then baked in a creamy sauce, these fluffy and juicy patties simply melt in your mouth. - posted by Laka
3 monthes ago - Food.com: Newest recipes
Ragù alla Bolognese
This Ragù alla Bolognese isn't just any red sauce...it's a marriage of Ragù and Béchamel sauces which gives it that extra creamy flavor!
3 monthes ago - Food Gawker
Lasagne, not lasagna: Why a pan of béchamel lasagne is just the kind of comfort food you may need
Lasagna can be a heavy cheese bomb. The comfort casserole dish of noodles layered with a tomato-based meat sauce, mozzarella, ricotta and liberal doses of Parmesan is a rich...
3 monthes ago - Los Angeles Times
“Italian Sub” Lasagna
Late fall, when the heaters turn on and the skies turn gusty and gray, is the start of dinner party season for me. The days of strolling around and sitting down in the park for...
4 monthes ago - Not Eating Out in New York
Kabocha Gratin かぼちゃグラタン
Tender chunks of sweet kabocha, umami mushrooms and macaroni in a creamy béchamel sauce, topped off with panko breadcrumbs and baked until crispy golden. Kabocha Gratin with a...
4 monthes ago - Just One Cookbook
Potato Topped Turkey Pot Pie Recipe
A shepherd's pie take on turkey pot pie: tender chunks of turkey, carrots, and peas in a creamy béchamel, topped off with fluffy garlic mashed potatoes. Pure comfort!
5 monthes ago - I am a food blog
Lasagna
Scrumptious Lasagna with Bechamel sauce, loads of cheese and Ragu sauce, all made from scratch!
5 monthes ago - Food Gawker
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