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Federal-era kitchen apparatus in Gadsby's Baltimore hotel
By 1815, Gadsby's Indian Queen Hotel had state-of-the-art kitchen equipment: a "patent oven" , "steam for boiling" , "stoves set in brick" , and smoke jacks to turn meat on...
1 month ago - Researching Food History
The 12 Days of Guy Fieri: A Tour of the Flavortown Restaurant Empire
The host of ‘Triple D' has restaurants in Las Vegas, Cancun, Baltimore, Philadelphia, and Dubai When he's not busy shooting one of his Food Network shows or tending to the...
2 monthes ago - Eater
Highlights From Five Years on the Road at Eater
On the Upsell, roving critic Bill Addison says goodbye and discusses his last National 38 list Earlier this week, roving critic Bill Addison published his fifth and last-ever...
3 monthes ago - Eater - 2 articles
Chicken coops in the kitchen
"1 wire chicken coop" was listed in a July 1818 kitchen inventory of the Virginia Governor's mansion, in the center of Richmond . Maryland Gov. Ridgely also had one in the 1829...
4 monthes ago - Researching Food History
Maryland crabs. before Old Bay
In 1939, Gustav Brunn fled Germany and then developed the Old Bay crab seasoning - celery salt, peppers, paprika and secret spices - in Baltimore. Some spices used in 1800s...
4 monthes ago - Researching Food History
Guinness Opens Its First U.S. Brewery In 64 Years
Guinness spent $90 million on the Open Gate Brewery near Baltimore, Md., where it hopes to draw hundreds of thousands of visitors each year.
6 monthes ago - NPR
Diageo Opens Guinness Brewery & Barrel House in Maryland
BALTIMORE - Guinness brewers, executives and guests from the local community gathered for a ceremonial ribbon-cutting at the new home of Guinness in America - the Open Gate...
6 monthes ago - Brewbound
Gotham Greens Expands to Baltimore
The first commercial rooftop greenhouse in the United States, Gotham Greens , is coming to Baltimore. The agtech startup is building a 100,000-square-foot hydroponic greenhouse...
6 monthes ago - Food Tank
A chef who reveres the region brings his act to D.C
Like his Baltimore original, Spike Gjerde's restaurant in the Line hotel pays tribute to Mid-Atlantic bounty.
7 monthes ago - The Washington Post
Maryland crabs. before Old Bay
In 1939, Gustav Brunn fled Germany and then developed the Old Bay crab seasoning - celery salt, peppers, paprika and secret spices - in Baltimore. Some spices used in 1800s...
7 monthes ago - Researching Food History
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