What the New York Times California Critic Means For West Coast Dining
2 monthes ago - By Eater
The paper's appointment of critic Tejal Rao should be a wake-up call for the state's food media In case you hadn't noticed , California's food is having a moment. Whether this is part of a cycle of obsession and pointed indifference on the part of the food world or a true sea change in how the national, largely New York-based media centers the story of American dining culture remains to be seen, but California's culinary excellence is now unignorable. And why shouldn't it be? The state's agriculture feeds the country, its major cities and small towns nurture food traditions dating back...
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