Carol Brock, Who Pushed at a ‘Pyrex Ceiling,' Dies at 96
A veteran food writer, she founded Les Dames d'Escoffier, a society for women in the male-dominated culinary world.
8 monthes ago - NY Times
Multicolored Plum Cake with Pistachios
There's only one plum cake worth making in this world and that's The New York Times ‘s most popular recipe of all time: Marion Burros' Plum Torte. It's one of those magical...
9 monthes ago - Amateur Gourmet
Instant Fish Stock, the Escoffier Way
SeaBags is a powdered stock based on a 1921 recipe from the famed French chef.
One year ago - NY Times
The Hot Topic Is the Future of Food
Les Dames d'Escoffier New York hosts its annual look at emerging food trends.
One year ago - NY Times
Media Spotlight: RecipeLion Cookbooks in the Press
Tweet RecipeLion's 103 cookbook series has been hitting the media online and in print since the books first started publishing in July 2017. The series is published by St...
2 years ago - Recipe Chatter
The Five Sauces Every Home Cook Should Know
Behind every good culinary tradition is a great sauce: simple in ingredient makeup, but so precise, they often require patience and practice to master. While French chef Marie...
2 years ago - Bon Appétit
Jacques Pépin, Carla Hall, Christina Tosi Among Eight Culinary Greats to Predict Trends
Simplicity a Hot Topic at The Next Big Bite 2018 New York, NY Big fat burgers oozing with cheese and rainbow bagels on Instagram are yesterday's news. The next big thing will...
2 years ago - Restaurant News
The 38 Essential Paris Restaurants
Where to find perfect steak frites, matcha-filled crepes, roasted chicken and wine, and lamb-laden couscous in the City of Light Over the last 10 years, Paris has boldly...
2 years ago - Eater
The French Cuisine Revival Is Just Getting Started
From Le Coucou in NYC to Bar Crenn in San Francisco, quennelles, pithivier, and tourteau fromagé are making their grand return to American tables Modern French gastronomy has...
2 years ago - Eater
RecipeLion's Addie Gundry Appears at the Lake Forest Book Store
Tweet Chef Addie Gundry presented RecipeLion's latest cookbooks, Retro Recipes from the '50s and '60s and Essential Slow Cooker Recipes , this past Sunday, a snowy February...
3 years ago - Recipe Chatter
The headlines of Food Drink Buzz
How to make Delicious Oreo IceCream with 3 ingredients How to make...
How to make Delicious Oreo IceCream with 3 ingredients | Homemade Oreo Icecream Recipe |No Egg ====================================================== Oreo ice cream is...
This Michigan Brewery Just Released a Bourbon Barrel-Aged Hard Seltzer
With hard seltzer flooding the market and bourbon taking over our TikTok feeds , their combined popularity only continues to rise. But not until now had we ever seen the two...
Ynot Italian Dishes Up Regional Expansion Plans
Family-founded franchise looks to grow across its home state of Virginia and beyond; Keeps focus on family, quality and community Virginia Beach, VA Ynot Italian - a...
The World's 50 Most Iconic Wines of the Year, According to Pros (2021)
In early April, Drinks International has released its annual ranking of “ The World's Most Admired Wine Brands .” The list features 50 iconic producers from across the globe...
Lunch Lady Brownies
These Lunch Lady Brownies with frosting taste like you're eating fudge! They are so rich and decadent...a far cry from what you think would come from a lunch lady, but that's...
Ruby Slipper Restaurant Group Poised for Growth
John McKay Ruby Slipper Restaurant Group Adds to Leadership Team to Propel Expansion New Orleans, LA New Orleans-based Ruby Slipper Restaurant Group , comprised of the iconic...
Black Pepper Beef
Tender strips of steak, stir fried in a warming black pepper sauce with peppers and onions. A quick but luxurious dinner!
Flank Steak Tacos
These Flank Steak Tacos with Avocado Corn Salsa will seriously kick up your taco night! They are super easy to make and loaded with flavor!
Bourbon Baked Beans with Bacon
Red onion, ketchup, mustard, garlic and a generous splash of Breckenridge Bourbon Whiskey makes these a truly crave-worthy bbq side dish.
Blueberry Lemon Biscuits
Tender on the inside bursting with blueberries and lemon zest, these Blueberry Lemon Biscuits are the perfect breakfast bread! So easy too!
Melting Sweet Potato Bowls
These Melting Sweet Potato Bowls feature buttery potatoes served over farro with roasted mushrooms drizzled with mint chimichurri.