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Food Drink Buzz Search: Easter
Orange-Bourbon Glazed Ham
This Orange Bourbon glazed ham recipe produces excellent results. The rich, tangy glaze takes a perfectly cooked ham to another level.
2 hours ago - Food Gawker
Vegan Easter Egg Cheesecake
Dairy-free Easter eggs filled with cheesecake.
12 hours ago - Food Gawker
Lemon Blueberry Bread Pudding
Lemon Blueberry Bread Pudding recipe for an easy dessert using french bread, plump blueberries and a fresh lemon glaze.
21 hours ago - Food Gawker - 2 articles
Carrot Cake Cinnamon Rolls
Carrot Cake Cinnamon Rolls from scratch with pecans, coconut, carrots, cinnamon filling, and cream cheese frosting.
1 day ago - Food Gawker
Mom's Sicilian Ricotta Pie
An Easter tradition or any time of year, this pie is filled with a creamy, lemon scented ricotta mixture all tucked in a buttery pie crust!
2 days ago - Food Gawker
Banana Matcha Easter Cupcakes
These Banana Matcha Easter Cupcakes are moist and delectable, soft, and healthy. A great recipe to bake for this Easter Holiday Season and a
2 days ago - Food Gawker
Serrano & Potato Gratin
Serrano & Potato Gratin combines the creaminess of traditional gratin with red potatoes and an added kick of spicy serrano peppers.
3 days ago - Food Gawker
Cuddura - Italian Easter Cookies
What a colourful delight! Topped with sprinkles, these Sicilian cuddura each nest an egg ready to celebrate Easter!
3 days ago - Food Gawker
Vegan Charcuterie House
A vegan charcuterie house has all the cuteness and fun of a gingerbread house, but it's savory like a cheese and cracker plate.
3 days ago - Food Gawker - 2 articles
Chicken Cacciatore
Give this Italian chicken cacciatore recipe a try! Just sear thigh pieces until golden brown, and then braise them in a rustic tomato sauce.
3 days ago - Food Gawker
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Vegan Lemon Blueberry Muffins
These soft and moist vegan lemon blueberry muffins are an instant classic.
Thermomix Jam Tarts
Irresistible jam tarts made with soft buttery pastry then filled with raspberry or strawberry jam.
Tempura batter recipe
All the tips and tricks to make the best tempura batter that is crunchy, light, and remains crispy for a long time.