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  • What the Critics Are Saying About Frenchette 

    2 monthes ago - By Eater

    From “ethereal” dishes to hour-long waits at New York City's hottest new bistro ~*Everyone*~ is talking about Frenchette. More specifically, New York's critics are flocking to the bistro helmed by Balthazar-alums Riad Nasr and Lee Hanson. The restaurant embraces a few of-the-moment trends: It's French! There's natural wine! And since it opened in April , primetime reservations have been hard to come by, leading to a stacked walk-in line.
    Nasr and Hanson also worked together at all-star restaurateur Keith McNally restaurants Minetta Tavern and Pastis, so they're no strangers to a running a...
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