Tuscan Grape Bread & Italian Cheeses
1 month ago - By Imbibe Magazine
In this autumnal Tuscan grape bread recipe, plump red grapes soak up the goodness of Marsala wine.
2 tsp. active dry yeast 2 Tbsp. superfine sugar 1¼ cups lukewarm water 4 cups white bread flour, plus more to dust 1 tsp. sea salt flakes
¼ cup extra virgin olive oil, plus more to handle the dough
Semolina, to dust
¼ cup dark raisins
½ cup Marsala 1 lb. 2 oz. seedless red grapes 8 rosemary or thyme sprigs 1 Tbsp. soft light brown sugar
Taleggio, Gorgonzola, or Fontina, and other strong Italian cheeses, to serve
Put the yeast into a small bowl with 1 teaspoon of the superfine sugar and a...
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