• The Ultimate Guide to Pairing Burgers With Wine

    7 monthes ago - By Vine Pair

    Pairing burgers with wine surpasses high-low gimmickry. The humble patty is currently in its prime , as chefs elevate black-bean burgers, bacon-topped behemoths, and everything in between with carefully chosen ingredients and housemade condiments.
    Sean Brock, the James Beard Award-winning chef in Charleston, S.C., is at the forefront of the gourmet burger movement. His American-cheese-topped, limited-engagement Husk burger inspires odes. Meanwhile, Daniel Humm's veggie burger at NYC's The NoMad reinvigorates a category previously associated with flash-frozen pucks.
    The American wine...
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