• Seven sins

    6 days ago - By Cocktail Virgin Slut

    1 oz Rye Whiskey 1 oz Applejack 3/4 oz Lemon Juice 3/4 oz Grenadine 2 dash Angostura Bitters
    Shake with ice, strain into a cocktail coupe, and garnish with a pinch of cinnamon .
    Two Fridays ago, I started browsing the Food & Wine: Cocktails section of my book shelf and found the Seven Sins from the 2011 edition. The drink was John Coltharp's modification of the Jack Rose by converting it into a whiskey drink by splitting the spirits. In retrospect, the idea was very similar to the Turnpike at Milk & Honey but with bitters, cinnamon garnish, and slightly different proportions. In the glass...
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