• Royal street royale

    26 days ago - By Cocktail Virgin Slut

    1 cube Demerara Sugar 3 dash Peychaud's Bitters 1 rinse Herbsaint 4-5 oz Champagne or Dry Sparkling Wine 1 Lemon Twist
    Soak the demerara sugar cube in 3 dash Peychaud's Bitters. Rinse a flute glass with Herbsaint, add the bitters-soaked sugar cube, and top with the Champagne (leaving 3/4 inch or so of head space on top for the Herbsaint-coated walls to provide aroma). Garnish with a lemon twist. A large coupe, a double old fashioned, or small wine glass might work well here too. Filling the glass all the way up would stymie the Herbsaint rinse's aroma though.
    Two Mondays ago, I had been...
    Read more ...