• Roasted Sirloin Steak with Chanterelle Mushrooms and a Halter Ranch Cab

    5 monthes ago - By Cooking Chat

    Do you start with the food or the wine when coming up with a wine pairing? Well, I go both ways, but I do love the challenge of creating a recipe that will be well-suited for a particular wine. OK, sometimes this isn't all that challenging. Like when you have a bottle of Halter Ranch Cabernet Sauvignon from Paso Robles. A bold California Cab calls out beef to me. I'd picked up some dried chanterelles mushrooms recently, so it wasn't long before I came up with this Roasted Sirloin Steak with Chanterelle Mushrooms to go with the Halter Ranch Cabernet. An easy idea to come up with, but very...
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