• Pickled Melon with Prosciutto, Basil and Mint

    2 monthes ago - By Williams Sonoma

    Ripe summer melon and buttery prosciutto has to be one of the greatest culinary marriages of all time. Here, we've lightly pickled the melon in a sweet-and-sour syrup to give this classic combination a fresh twist.
    Pickled Melon with Prosciutto, Basil and Mint
    Ingredients 1 cantaloupe, 2 1/2 to 3 lb.
    1/4 cup sugar 1/4 cup white wine vinegar
    Fine sea salt and freshly ground pepper 8 thin slices prosciutto di Parma 1 Tbs. finely shredded fresh basil 1 Tbs. finely shredded fresh mint
    Directions 1. Set a colander over a bowl. Cut the cantaloupe in half and scoop out the seeds. Using a melon...
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