• Perfecto Fernet Cola

    10 days ago - By Imbibe Magazine

    Fresh mint, ginger, and cucumber brighten this simple Argentine export. Cascarilla de cacao is the exterior husk of cacao nibs, sometimes sold as “cacao tea” at specialty merchants and online retailers such as Amazon .
    2 oz. cacao-infused Fernet-Branca 1 slice fresh ginger 1 slice fresh cucumber 6 mint leaves 4 oz. chilled cola
    Tools: muddler, strainer, fine strainer
    Glass: red wine glass or balloon glass
    Garnish: fresh mint
    Muddle the first 4 ingredients until well mixed, then double strain the liquid into an ice-filled glass and top with chilled cola. Garnish.
    Read more ...