• Mexicano

    5 days ago - By Cocktail Virgin Slut

    2 oz Añejo Tequila 3/4 oz Blanc Vermouth 1/2 oz Cynar 2 dash Mole Bitters
    Stir with ice, strain into a double old fashioned glass with ice, and garnish with a grapefruit twist.
    Two Fridays ago, I uncovered the Mexicano in the Shakestir archives that was crafted by Gina Kent at the Soho House in West Holywood in 2014. I met Gina back in 2015 when I attended the same Camp Runamok session, so I was curious to give one of her recipes a try. With tequila and Cynar in the mix, it was seemed like a win akin to the Augie March and Luna de Cosecha. Once stirred and strained, the Mexicano gave...
    Read more ...