• Improved dunlop

    10 days ago - By Cocktail Virgin Slut

    2 oz Croft Reserve Tawny Port 1 oz Clement 6 Year Rhum Agricole 1/4 bsp Cane Syrup 1 dash Mole Bitters
    Stir with ice, strain into a double old fashioned glass with a large ice cube, and garnish with a grapefruit twist.
    Two Mondays ago, I attended a seminar on port wine at the Hawthorne given by Chris Forbes, a Fladgate Export Manager, and Andy Seymour of Liquid Productions. Throughout the seminar, we tasted various ports as well as a handful of port cocktails crafted by Liquid Production's Lulu Martinez. One of my favorites of the collection was a simple modification of the Dunlop that...
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