• Bringing The Japanese Whisky Highball Home

    2 monthes ago - By Imbibe Magazine

    With just two ingredients-whisky and sparkling water-the Japanese highball seems like an almost effortless drink to make. Yet, despite its simplicity, it's surprisingly easy to miss the mark. To get it right every time, many bars employ a Toki highball machine , which dispenses a perfectly calibrated ratio of chilled soda to chilled whiskey at a high carbonation level. But this technology doesn't help home bartenders who want to achieve the same results outside of the bar. So we checked in with some of the bar world's most avid whisky highballers to get tips on everything from choosing the...
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