• What I'm Drinking: Pup In a Blanket

    2 monthes ago - By A.J. Rathbun

    While we aren't really into fall (theoretically, the season starts the 22nd), it still feels like we're oozing into the time of year when bourbon is in the air. Here, in this drink, it's the sea air, in a way, as the base we're working with is a new release from Chambers Bay, a distillery here in Washington which ages their whiskey on a floating boathouse (on the Puget Sound, which eventually connects with the sea). The specific whiskey is Chambers Bay's Straight Bourbon , Batch 3, which was bottled in late July after being aged in oak barrels a minimum of 3-1/2 years. Due the boathouse...
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