• Watterson

    2 monthes ago - By Cocktail Virgin Slut

    3/4 Rye Whiskey 1 dash St. Croix 1 dash Italian Vermouth 1 dash French Vermouth 1 dash Peychaud's Bitters
    Stir with ice and strain into a cocktail glass; I added a lemon twist to the mix.
    After fulfilling a few social obligations around town, I was ready for a nightcap followed by bedtime. Therefore, I delved into Pioneers of Mixing at Elite Bars: 1903-1933 and spotted the Watterson. The recipe was a Perfect Manhattan with some of the whiskey split with rum; moreover, Peychaud's were the specified bitters here. Technically, the drink could have been made with a mix of sweet and blanc...
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