• Vieux Carre

    6 monthes ago - By Imbibe Magazine

    The Vieux Carre is a 1930s New Orleans recipe named after the city's French Quarter-it's a potent but smooth cocktail, just like the Crescent City.
    ¾ oz. rye whiskey
    ¾ oz. Cognac
    ¾ oz. sweet vermouth 1 barspoon Bénédictine 2 dashes Peychaud's bitters 2 dashes Angostura bitters
    Tools: mixing glass, barspoon, strainer
    Glass: Old Fashioned
    Garnish: lemon peel
    Combine ingredients in a mixing glass and fill with ice. Stir well, strain into an ice-filled Old Fashioned glass and garnish.
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