• Toronto Cocktail

    7 days ago - By Imbibe Magazine

    First created to highlight the more mellow tones of Canadian whiskey, the Toronto Cocktail has found renewed popularity thanks to bartenders like Seattle's Jamie Boudreau.
    2 oz. Canadian whiskey
    ¼ oz. Fernet Branca
    ¼ oz. simple syrup 2 dashes Angostura bitters
    Tools: mixing glass, barspoon, strainer
    Glass: coupe or cocktail
    Garnish: orange peel
    Combine ingredients in a mixing glass with ice. Stir well and strain into a chilled glass. Twist orange peel over the drink and use as garnish.
    Adapted by Jamie Boudreau of Canon from The Fine Art of Mixing Drinks , by David Embury
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