• The Mind Of A Sommelier: Christopher Williams

    2 monthes ago - By Passionate Foodie

    (Check out my Introduction to the The Mind of a Sommelier series.)
    Christopher Williams is the Beverage Manager and Sommelier at Harvest , located in Harvard Square. Harvest is an iconic restaurant, having been in existence for over forty years, which is a huge accomplishment. I recently dined there, attending a The Book & The Cook event which involved Hacking Whiskey. It was a fun and tasty event, with plenty of inventive cuisine.
    Christopher Williams has always shown a passion for the hospitality industry, starting as a server at age 18. He graduated from Clark Atlanta University in 2009...
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