• The bobby boucher

    3 monthes ago - By Cocktail Virgin Slut

    2 oz Overproof Bourbon 1/2 oz Carpano Antica Sweet Vermouth 1/4 oz Cherry Heering 1/4 oz Benedictine
    Stir with ice, strain into a ice-filled coupe , and garnish with an orange twist.
    Two Wednesdays ago, I reached for the 2011 volume of Food & Wine: Cocktails, and I turned to John Coltharp's section on whiskey drinks. The Bobby Boucher, his creation at the Tasting Kitchen in Venice, California, stood out as a take on the 1930s Bobby Burns but made more Southern. To me, it also appeared like a cousin of the Remember the Maine with Benedictine in place of absinthe and bitters. While there are...
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