• San remo

    2 monthes ago - By Cocktail Virgin Slut

    2 oz Rye Whiskey 1/2 oz Sweet Vermouth 1/2 oz Amaro 1/4 oz Crème Yvette
    Stir with ice and strain into a cocktail glass; I added an orange twist to the recipe.
    Two Mondays ago, I ventured into the Tales of the Cocktail 2009 recipe book, Stir Your Soul, to uncover a lost gem. There, I spotted the San Remo by Thomas Waugh then of Death & Co. who offered up this drink at the St. Germain tasting room that year. I pondered the vagueness of the "amaro" ingredient and figured that was the reason why I had passed over this recipe each time. San Remo is in on the coast in the northwest part of...
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