• Redhead loretta

    5 monthes ago - By Cocktail Virgin Slut

    1 1/2 oz Irish Whiskey 1/2 oz Apricot Liqueur 3/4 oz Palo Cortado Sherry 1 dash Orange Bitters
    Stir with ice, strain into a Nick & Nora glass, and garnish with an orange twist.
    Two Sundays ago, Andrea had spotted a drink in the May/June 2018 issue of Imbibe Magazine that had arrived the day before. That recipe was the Redhead Loretta by Chris Burmeister of Denver's Citizen Rail that appeared in an article about apricot liqueur. Since apricot liqueur and sherry have worked in drinks like the Lineage Sherry Cobbler and Backbar's Apricottage , I was definitely willing to give it a whirl...
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