2 monthes ago - By Imbibe Magazine
Maison Premiere's Will Elliott tinkered with variations on this classic cocktail for several months before finding the key to its puzzle when considering the glassware. “I needed a glass that could allow you to stick your nose in and sniff the absinthe,” he says, leading him to choose a snifter, which had an added benefit of creating a broad surface of foam on which to perform a little bitters-based artistry.
1¾ oz. rye whiskey
¾ oz. fresh lemon juice
½ oz. demerara simple syrup
¼ oz. absinthe 1 large egg white
Tools: shaker, strainer, atomizer , toothpick
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