• New yorleanian

    2 monthes ago - By Cocktail Virgin Slut

    1 oz Rye Whiskey 1 oz Laird's Apple Brandy 1/2 oz Benedictine 1/2 oz Punt e Mes 2 dash Peychaud's Bitters 2 dash Absinthe
    Stir with ice, strain into a cocktail glass, and garnish with a cherry.
    When I got back from my trip to Kentucky two Thursdays ago, I was in the mood for a nightcap. Therefore, I selected from my drinks-to-make list a New York-inspired riff on the La Louisiane called the New Yorleanian. The recipe was crafted by Abigail Gullo of the Crescent City's Compere Lapin and was published in a Maxim Magazine article on riffs on New Orleans' classic cocktails. Her concept was...
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