• Juniper 3

    5 monthes ago - By Cocktail Virgin Slut

    1 oz Barrel-aged Gin 3/4 oz Rothman & Winter Apricot Liqueur 1/2 oz Campari 3/4 oz Lemon Juice 1 pinch Salt
    Shake with ice and strain into a double old fashioned glass.
    Two Sundays ago, I ventured into Brad Parson's Amaro book for a drink idea. There, I gravitated toward the Juniper 3 by John deBary of Manhattan's Momofuku Ssämbar. The gin, apricot, Campari, and lemon reminded me of the St. Botolph Club and the pinch of salt in the mix made me think of the Absent Stars. deBary described the Juniper 3 as, "It tasted like someone was making a Whiskey Sour and a Negroni at the same time and...
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