Honey Bourbon Latte
6 days ago - By Imbibe Magazine
To bring a little extra warmth to their house latte, Royal coffee manager Jay Suh makes a whiskey syrup flavored with cinnamon, honey and cardamom. Suh uses Old Forester Classic 86-proof , a “sharp and sweet bourbon, with a strong floral character that swirls with hints of mint, rich tobacco leaf and vanilla,” he says. “It goes well with coffee.”
¾ oz. honey-bourbon syrup 1 shot espresso 8 oz. steamed milk
Tools: espresso machine, barspoon
Glass: coffee mug
Garnish: grated cinnamon
Add the syrup to a coffee mug and pull the espresso over the syrup. Stir with a barspoon to incorporate. Pour...
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