• Honey Bourbon Latte

    One year ago - By Imbibe Magazine

    To bring a little extra warmth to their house latte, Royal coffee manager Jay Suh makes a whiskey syrup flavored with cinnamon, honey and cardamom. Suh uses Old Forester Classic 86-proof , a “sharp and sweet bourbon, with a strong floral character that swirls with hints of mint, rich tobacco leaf and vanilla,” he says. “It goes well with coffee.”
    ¾ oz. honey-bourbon syrup 1 shot espresso 8 oz. steamed milk
    Tools: espresso machine, barspoon
    Glass: coffee mug
    Garnish: grated cinnamon
    Add the syrup to a coffee mug and pull the espresso over the syrup. Stir with a barspoon to incorporate. Pour...
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