• Coats house

    3 monthes ago - By Cocktail Virgin Slut

    2/3 Rye Whiskey 1/6 Sherry 1/6 French Vermouth 1 dash Crème de Noyaux 1 dash Angostura Bitters
    Stir with ice and strain into a cocktail glass.
    Two Sundays ago, I ventured into Pioneers of Mixing at Elite Bars: 1903-1933 for an intriguing gem that I have somehow passed over through the years. There, I stumbled upon the Coats House that seemed like it would be an interesting Manhattan riff with perhaps a nutty sherry pairing the with the crème de noyaux. I probably skipped over this recipe when I interpreted French vermouth as dry vermouth, but with blanc vermouth as an option, I could use a...
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