EOD Drinks: Ken Austin: Co-Founder of Proper No. Twelve Irish Whiskey and Teremana Tequila
In this episode of “EOD Drinks,” VinePair's editorial team sits down with Ken Austin, the co-founder of Proper No. Twelve Irish Whiskey and Teremana Tequila. Austin explains...
2 days ago - Vine Pair
This Rare Cognac From 1777 Will Soon Go Up For Auction
This Sunday, five incredibly rare bottles of Cognac will go up for auction. The youngest vintage in the collection dates back to 1914, while the oldest is from 1777. The...
3 days ago - Vine Pair
Pear Whiskey Sour
Pear Whiskey Sour -cool weather cocktail with pear juice, homemade simple syrup and fresh lemon juice. And whiskey!
5 days ago - Food Gawker
Hot Toddy Recipes For Winter Sipping
Beyond being a wintertime staple and soul-soothing curative for well more than a century, the Hot Toddy is also exceptionally adaptable. Though a glug of whiskey may be the...
6 days ago - Imbibe Magazine
Ask Adam: Are All Spirits Gluten-Free?
Yes, they are. All spirits, even those distilled from grains such as wheat, rye, and barley are gluten-free. That's because during distillation, the grains containing gluten...
6 days ago - Vine Pair
Upgrade Your Whiskey Nightcap With These Glasses
You've finally made it to the end of the day. You deserve a nightcap. That said, we think your nightcap deserves an upgrade by way of a perfect glass to sip it out of. From...
6 days ago - Vine Pair
Skrewball Whiskey Ice Cream
You have to make this homemade peanut butter boozy ice cream! This ice cream is made with Skrewball whiskey and peanut butter!
7 days ago - Food Gawker
Why You Should Never Use Ice In Your Drink Again
We love a cold bourbon, Scotch, mezcal, or Martini as much as anyone. But, we've learned that we really don't enjoy a lot of ice in our drinks. It's nice for chilling, sure...
9 days ago - Vine Pair
10 Things You Should Know About Larceny Bourbon
For a whiskey to be considered bourbon , it has to contain at least 51 percent corn. While most bourbon brands predominantly use rye in the rest of their mash bills, others...
9 days ago - Vine Pair
Best Practices: Perfecting the Whiskey Highball Is a Science and an Art Form
Marco Pierre White, the acclaimed British chef who made history in the 1990s after becoming both the youngest chef and the first in his country to receive three Michelin Stars...
10 days ago - Vine Pair
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How to make Delicious Oreo IceCream with 3 ingredients How to make...
How to make Delicious Oreo IceCream with 3 ingredients | Homemade Oreo Icecream Recipe |No Egg ====================================================== Oreo ice cream is...
Sautéed Garlic Mushrooms
Amazing Garlic Mushrooms with Shallots & Red Wine
I want to believe
2 oz Aged Puerto Rican Rum 3/4 oz Cynar 3/4 oz Pedro Ximenez Sherry 4 dash Orange Bitters 1 pinch Salt Stir with ice, strain into a Nick & Nora glass or cocktail coupe, and...
Tequila Lime Shrimp Tostadas
I usually enjoy cooking this cuisine at home because it is quick, easy, and healthy.
Vegan mushroom tomato ragú
This vegan mushroom and tomato ragú has three different types of mushrooms, red wine, and plum tomatoes. Delicious with your favourite type
Raising a Glass to Kentucky Bourbon Cake, a Boozy Southern Dessert That...
Back in the days before supermarkets and same-day delivery, chefs and bakers cooked with local ingredients. The Irish boiled potatoes, Georgians made peach pies, and bakers...
Penne alla Vodka with Salmon
Make dinner extra special with this penne alla vodka with salmon.
Apple Cider Mocktail
This Apple Cider Mocktail has a tart apple cider flavor with warm maple sweetness and a surprising zip at the end.
Los amargos
1 1/2 oz Reposado Tequila 3/4 oz Amaro Nonino 3/4 oz Cardamaro 1 tsp Maraska Maraschino Liqueur 3/4 oz Lemon Juice Shake with ice and strain into a cocktail coupe. Two...
Boeger Citrus and Red Wine Marinade
Savory base notes of red wine, soy sauce and garlic are elevated to tasty heights from fresh orange, lemon and lime; a marinade for grilling with flavor as bright as the long...
Burial Beer and Visuals Wine Manage Operations with Ekos
Burial Beer Co., one of Asheville's most popular breweries, recently launched a natural winery, Visuals Wine, which produces fermented wines, ciders and aperitifs. The brewery...