• Mofucco

    3 monthes ago - By Cocktail Virgin Slut

    2 oz Bacardi Rum 1 peel of a Lemon 1 tsp Sugar (1 Demerara Sugar Cube dissolved in 1/2 oz Water) 1 dash Angostura Bitters 1 Whole Egg
    I muddled the sugar cube with the lemon peel in water and stirred to dissolve. Add the rest of the ingredients and shake once, add ice, and shake again. Strain into a cocktail glass.
    My desire for a nightcap two Thursdays ago led me to Trader Vic's 1946 Book of Food & Drink. There, I was lured in by the Mofucco that was "a pleasant variation of a Bacardi Flip from La Florida Bar in Havana," and I was curious to see how the lemon peel in the shake colored the...
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