• Matcha and Mint Hot Chocolate

    27 days ago - By Imbibe Magazine

    White chocolate creates a decadent base for matcha and mint in this hot chocolate recipe from Chicago pastry chef Mindy Segal. These measurements make enough for 2 servings.
    Ganache
    ⅔ cup chopped white chocolate
    ½ cup heavy cream
    Pinch of kosher salt
    ½ tsp vanilla extract
    Hot Chocolate
    ¼ cup whole milk
    ¼ cup heavy cream 1 ½ cups chopped white chocolate 2 tsp matcha tea 2 tsp crushed fresh mint 1 tsp vanilla extract
    ¼ cup granulated sugar
    Tools: whisk, strainer, knife
    Glass: tumbler
    Garnish: 4 marshmallows
    For the Ganache: Melt the white chocolate in a heatproof bowl set over a pot of...
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