Matcha and Mint Hot Chocolate
One year ago - By Imbibe Magazine
White chocolate creates a decadent base for matcha and mint in this hot chocolate recipe from Chicago pastry chef Mindy Segal. These measurements make enough for 2 servings.
⅔ cup chopped white chocolate
½ cup heavy cream
Pinch of kosher salt
½ tsp vanilla extract
¼ cup whole milk
¼ cup heavy cream 1 ½ cups chopped white chocolate 2 tsp matcha tea 2 tsp crushed fresh mint 1 tsp vanilla extract
¼ cup granulated sugar
Tools: whisk, strainer, knife
Garnish: 4 marshmallows
For the Ganache: Melt the white chocolate in a heatproof bowl set over a pot of...
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