• Lemon Mussels with White Raven

    1 month ago - By Linganore Wines

    Mussels with White Raven
    This recipe only requires a quarter cup of Linganore's White Raven. Keep the bottle open and enjoy!
    Ingredients 4 cups mussels 2 Tbsp Extra Virgin Olive Oil 2 Tbsp yellow onions, chopped 2 Tbsp garlic, minced 2 Tbsp licorice liquor (Pinky used Sambuca - and purchased a little bottle at the register at the liquor store, which is probably good for a couple more recipes) 1/2 tsp dried basil 1/2 lemon - juice and pulp
    Salt and pepper to taste 1 Baguette French Bread - warmed
    Lemon butter sauce 1/4 cup butter 2 Tbsp yellow onions, chopped 2 Tbsp garlic, minced 1/2 lemon...
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