• Caldo De Caña From Blacktail

    4 monthes ago - By Imbibe Magazine

    This summery drink highlights the softly herbaceous qualities of blanc vermouth and cachaça, with fresh pineapple sweetening the deal.
    1 oz. cachaça 1 oz. blanc vermouth 1 oz. fresh pineapple juice
    ½ oz. fresh lime juice
    ½ oz. rich cane syrup 1 dash absinthe
    Soda water, to top
    Tools: shaker, strainer
    Glass: rocks
    Combine all the ingredients in a shaker with ice cubes. Shake briefly. Strain into a rocks glass over a single large ice cube. Top with soda.
    Jesse Vida, BlackTail , New York City
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