5th & Adams, a Mezcal Cocktail
5 monthes ago - By Imbibe Magazine
Mezcal and pineapple juice are a natural pair, and in this cocktail, a spicy kick of ginger juice ties everything together.
1½ oz. mezcal 1 oz. pineapple juice
¾ oz. ginger syrup
½ oz. fresh lemon juice 2 dashes Peychaud's bitters
Tools: shaker, strainer
Garnish: pineapple spear
Combine all the ingredients in a shaker and shake with ice. Double-strain into a coupe. Garnish.
Ginger Syrup: Combine ¼ cup of sugar, 2 Tbsp. of fresh ginger juice, and 1 Tbsp. of water in a blender and process until completely smooth and emulsified; it may take as long as 10 minutes. Use...
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