France / Français
Koffie & Tonic
Cold-brew coffee and orange flower water add new dimension to this genever-based Koffie & Tonic from Singapore. 1 oz. genever 3½ oz. tonic 1½ oz. cold-brew coffee 3 dashes...
21 hours ago - Imbibe Magazine
Sherry cobbler
1 1/2 oz House Sherry Blend 3/4 oz Orange Juice 3/4 oz Raspberry Syrup Build in a snifter glass, fill with crushed ice, and swizzle to mix and chill. Garnish with 5-6 dash...
1 day ago - Cocktail Virgin Slut
With the Help of Ancient Grains, Gluten Free Beer is Saving the Environment and Local Farmers
Millets and sorghum are nutrient-rich grains , high in protein and antioxidants. And they're drought-resistant, making them reliable crops in dry, hot conditions. But over the...
3 days ago - Food Tank
Heavy Seas Beer to Release Red Flag Sour Ale
BALTIMORE - The “Uncharted Waters” series by Heavy Seas Beer will welcome a brand new offering in June 2019: Red Flag, Barrel Aged Sour Ale. This beer will be available in both...
5 days ago - Brewbound
Whiskey Cocktail: Abra-Cabra-Da
A sweet strawberry cordial lifts the vanilla and caramel flavors of whiskey in this drink from Stephanie Izard's new Peruvian restaurant in Chicago. 1 oz. bourbon 1 oz. Cocchi...
6 days ago - Imbibe Magazine
My Favorite Wine Glasses Are Actually Riedel Water Glasses
The glasses split the difference between the pretentious chalices preferred by my parents' generation and the anarchic vessels favored by my own.
7 days ago - Bon Appétit
Bottled Martini: The Invitation
“There are few things as luxurious as having a bottle of martinis in your freezer, ready to pour at the end of a long day,” writes author Maggie Hoffman in her new book Batch...
8 days ago - Imbibe Magazine
Denver Beer Co. Launches O&A Colorado Craft Hard Seltzer
DENVER - Denver Beer Co. has announced the coming release of O&A Colorado Craft Hard Seltzer in early June, 2019. O&A, short for Out & About, joins the new segment of craft...
8 days ago - Brewbound
BevSource Opens The Lab Interactive Taproom
ST. PAUL, Minn. - The Lab, an inventive, inclusive and interactive taproom that gives people a first taste of what's next in beer and beyond, is now open. The Lab is located at...
9 days ago - Brewbound
:: beyond the 50/50: :
One of the talks that I attended on Sunday at Thirst Boston was entitled "Beyond the 50/50" by Jake Parrott of Haus Alpenz importers and Jared Sadoian of The Hawthorne bar here...
9 days ago - Cocktail Virgin Slut
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