• Bar Clacson's Espresso Martini

    7 monthes ago - By Imbibe Magazine

    In the house Espresso Martini at Bar Clacson in Los Angeles, vodka, aquavit and espresso syrup mix with fresh mint and a barspoon of Fernet.
    1 oz. vodka
    ½ oz. aquavit 1½ oz. espresso syrup 1 barspoon Fernet 4-6 mint leaves
    Tools: shaker, strainer
    Glass: coupe
    Garnish: mint sprig
    Combine all the ingredients in a shaker with ice. Shake with a large ice cube to briefly to chill. Strain into a chilled coupe glass and garnish.
    Espresso Syrup: Combine equal parts fresh espresso and white sugar by weight. Stir until the sugar is dissolved. Allow to cool before use and store in the refrigerator...
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