Cinnamon Whiskey Roasted Veg
Roasted winter veg glazed with Jack Daniels Fire
2 days ago - Food Gawker
Apple Cider Brussels Sprouts
Apple Cider Roasted Brussels Sprouts are a subtly sweet and savory side dish to dress up a holiday meal.
6 days ago - Food Gawker - 2 articles
How To Make a Vodka Pie Crust - Baking Lessons from The Kitchn
Pie crust from scratch can feel intimidating and time consuming without a guarantee of success, yet one ingredient can deliver on a crispier, flakier finished crust overtime...
9 days ago - The Kitchn
Sun King Brewery Refreshes Tap Room
INDIANAPOLIS - Sun King Brewery, one of the leaders of the independent craft beer movement in Indiana, is excited to announce the opening of Oca in its refurbished Indianapolis...
13 days ago - Brewbound
Apple Cider Green Beans
Apple Cider Green Beans are a healthy, flavorful & easy side dish! Made with only 5 ingredients! Gluten-free, dairy-free & vegan!
22 days ago - Food Gawker
Recipe: Slow Cooker Spiked Mulled Cider - BOO-zy Halloween
Mulling season is upon us, and everyone needs a good spiked mulled cider recipe up their sleeve to serve at a holiday party or after a long day of skiing and sledding. This...
22 days ago - The Kitchn
NOMATO SAUCE in the Instant Pot; AIP Paleo
No tomatoes! Use as a tomato sauce substitute, or enjoy this wonderful sauce for its own sake. This recipe uses butternut squash and beets, along with classic Italian...
1 month ago - Food.com: Newest recipes - 2 articles
Recipe: Black Magic Sangria
This is the Halloween cocktail you've been searching for. With no smoky special effects from dry ice or creepy eyeball garnishes, this deep, dark red wine sangria comes...
1 month ago - The Kitchn
Vegetarian shepherd's pie
This hearty vegetarian shepherd's pie features tempeh, mushrooms + red wine. Perfect for chilly weeknight dinners or weekend gatherings.
1 month ago - Food Gawker
One Pot Vegan White Wine Pasta
This vegan White White Pasta can be made in one single pot for a delicious plant-based meal in under 30 minutes.
1 month ago - Food Gawker
The headlines of Food Drink Buzz
Weight Watcher Chicken Marsala
A rich brown sauce made with Marsala wine that envelopes the chicken and infuses the mushrooms forms a mouthwatering dish that tantalizes your taste buds in this episode of POV...
Jack Fruit Curry Recipe
Try Indian jack Fruit Curry Recipe. A great blend of Taste and Helth
Egg Less Custard Tutti Frutti Semolina Cake
So soft & Spongy, Full of tutti frutti with the awesome taste of Custard. Nothing can match with it. Healthy but tasty.
The Ultimate Thanksgiving Leftovers Pizza
In a few days, you are about to have a mishmash of leftovers on your hands. Forget turkey sandwiches, a fun pizza dressed up with turkey, cranberries, stuffing and even dollops...
Last-Minute Cocktails for Thanksgiving and Beyond
These quick cocktails are great to make in big batches for a crowd. Serve them at Thanksgiving, all the way through to your New Year's Eve parties. Broad Street Created by...
Parsnips Puree, Fig Jam and Duck Confit Crostini with Pinot Noir Wine
Sponsored Post: Whether you are hosting a wine party or looking for the perfect pairing for your dinner party menu, we've teamed up with Sonoma-Cutrer to provide wine...
Put a Twist on Tradition With Slow-Cooker Root Beer BBQ Cocktail Meatballs
Slow-cooker root beer BBQ cocktail meatballs are a twist on everyone's favorite party appetizer, made with fresh mini meatballs slowly simmered in a sweet and tangy homemade...
Red Velvet Cake
Red velvet cake as we know it today owes its vibrant red hue to a hefty dose of food coloring. But the tint was originally a result of the chemical reaction between the...
Behind the Bar: The History of Drinking Districts
Just outside L'Abattoir -an immensely appealing bar and restaurant in Vancouver's historic Gastown neighborhood-stands a bronze statue. It's of a man in a greatcoat, perched...
Wines for Apple Pie, Pumpkin Pie, & More
Pie and wine. Could it be the fastest way to get a hangover? Possibly. Still, you're only human. It's your errant human nature that leads to the occasional, insatiable craving...
1 oz Brandy 3/4 oz Bonal Gentiane-Quina 1/2 oz Apricot Liqueur 2 dash Absinthe Stir with ice, strain into a cocktail glass, and garnish with a lemon twist. Two Tuesdays ago, I...
2 oz Remy Martin VSOP Cognac 3/4 oz Jasmine Tea Syrup 1/2 oz Lemon Juice 1/4 oz Liquidy Guava Jelly 1 dash Peychaud's Bitters Shake with ice, strain into a punch cup, partially...
Walter Massa's Italian Grape Ale
There's a first time for everything and one of my firsts this week in Italy was tasting the Birrificio Montegioco Italian Grape Ale , a new category of beer that has come into...