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Chinese Spicy Noodles
Tried out a recipe that I saw on YouTube. The recipe was provided there: 2 TBS of vegetable cooking oil 2 TBS of Szechuan peppercorn 2 TBS of minced ginger and 2 TBS of minced...
3 days ago - The Vegan Mouse
Green Beans Almondine Salad
Pair the traditional flavors of green beans almondine with a red wine vinaigrette to transform it into a summertime picnic treat!
5 days ago - Food Gawker
Fried Panko Tofu
This fried panko tofu goes best with a glass of beer and a sunny day.
8 days ago - Food Gawker
Pineapple Raspberry Wine Spritzer
Pineapple Raspberry Wine Spritzer - easy, delicious, and made with fresh ingredients!
11 days ago - Food Gawker
Recipe: Make-Ahead Chicken and Veggie Chopped Salad - Salad Recipes
This is my favorite summer meal prep salad - the kind of thing I crave after a weekend of heavy barbecued foods, cold beers, and rich ice cream. On the tail-end of a quick...
14 days ago - The Kitchn - 2 articles
Raspberry Peach White Wine Slushie
Raspberry Peach White Wine Slushie. Make your alcohol healthier and your fruit more fun. Perfect for summer.
15 days ago - Food Gawker
Vegan Vodka Cream Sauce
A simple vegan vodka cream sauce made without nuts.
21 days ago - Food Gawker
Four Ways to Drink More Wine With Indian Food
“I've tried every kind of wine with Indian food, whether it's something my mom made or something I made,” Rajat Parr says. The James Beard Award-winning sommelier was born in...
22 days ago - Vine Pair - 2 articles
Vegetarian French Onion Soup
This recipe of French onion soup is vegetarian but the flavors are just as bold as the original. By caramelizing the onions, deglazing with white wine, and adding a bit of...
25 days ago - Food.com: Newest recipes
Beer Pretzel Buns with Carrot Dogs
Spicy BBQ marinated carrots. slow roasted for full-on flavour with homemade chewy soft beer pretzel buns, absolutely delicious!
26 days ago - Food Gawker
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Food Drink Buzz >Drinks > Vegetarian

Food Drink Buzz Search: Drinks > Vegetarian

Chinese Spicy Noodles

Tried out a recipe that I saw on YouTube. The recipe was provided there: 2 TBS of vegetable cooking oil 2 TBS of Szechuan peppercorn 2 TBS of minced ginger and 2 TBS of minced...

Green Beans Almondine Salad

Pair the traditional flavors of green beans almondine with a red wine vinaigrette to transform it into a summertime picnic treat!

Fried Panko Tofu

This fried panko tofu goes best with a glass of beer and a sunny day.

Pineapple Raspberry Wine Spritzer

Pineapple Raspberry Wine Spritzer - easy, delicious, and made with fresh ingredients!

Recipe: Make-Ahead Chicken and Veggie Chopped Salad - Salad Recipes

This is my favorite summer meal prep salad - the kind of thing I crave after a weekend of heavy barbecued foods, cold beers, and rich ice cream. On the tail-end of a quick...

Raspberry Peach White Wine Slushie

Raspberry Peach White Wine Slushie. Make your alcohol healthier and your fruit more fun. Perfect for summer.

Vegan Vodka Cream Sauce

A simple vegan vodka cream sauce made without nuts.

Four Ways to Drink More Wine With Indian Food

“I've tried every kind of wine with Indian food, whether it's something my mom made or something I made,” Rajat Parr says. The James Beard Award-winning sommelier was born in...

Vegetarian French Onion Soup

This recipe of French onion soup is vegetarian but the flavors are just as bold as the original. By caramelizing the onions, deglazing with white wine, and adding a bit of...

Beer Pretzel Buns with Carrot Dogs

Spicy BBQ marinated carrots. slow roasted for full-on flavour with homemade chewy soft beer pretzel buns, absolutely delicious!

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How to make Delicious Oreo IceCream with 3 ingredients | Homemade Oreo Icecream Recipe |No Egg ====================================================== Oreo ice cream is...

Weight Watcher Chicken Marsala

A rich brown sauce made with Marsala wine that envelopes the chicken and infuses the mushrooms forms a mouthwatering dish that tantalizes your taste buds in this episode of POV...

Jack Fruit Curry Recipe

Try Indian jack Fruit Curry Recipe. A great blend of Taste and Helth