The way of the sword
1 1/2 oz Yamazaki 12 Year Whisky 3/4 oz Sweet Vermouth 1/2 oz Cynar 1/4 oz Ruby Port Stir with ice, strain into a double old fashioned glass with a large ice cube, and garnish...
1 day ago - Cocktail Virgin Slut
We Asked 10 Bartenders: What's the Best New Mezcal That's Earned a Spot on Your Bar?
With distinctive flavors that produce complex and nuanced cocktails, mezcal has secured its position as a bartender favorite. Made from more than 30 different agave species...
5 days ago - Vine Pair
Spring Sunshine Carrots
These Spring Sunshine Carrots are made with Apple Cider Vinegar + honey + raisins and those delectable slender carrots.
6 days ago - Food Gawker
We Asked 10 Bartenders: What's the Best New Gin That's Earned a Spot on Your Bar?
Gin 's ability to showcase myriad flavors has always made it a bartender favorite. With aromatic combinations ranging from floral and herbal to citrus and spice, and even...
9 days ago - Vine Pair
Tuscan Pasta with White Beans
Delicious Tuscan pasta in a light white wine tomato sauce with spinach and creamy white beans. Topped with fresh basil and parmesan, this pa
15 days ago - Food Gawker
1 1/2 oz Reposado Tequila 1/2 oz Mezcal 1/2 oz Punt e Mes 1/2 oz Nardini Amaro 1 tsp Nocino 2 dash Mole Bitters Stir with ice, strain into a Nick & Nora glass, and garnish...
15 days ago - Cocktail Virgin Slut
Ghost of my life
1 1/2 oz Zucca 1 oz Gin 1/2 oz Campari 5 drop Salt Tincture Stir with ice, strain into a double old fashioned glass with ice, and garnish with a lemon twist. Two Fridays ago...
16 days ago - Cocktail Virgin Slut
Pimm's Cup Riffs
Mixed with Pimm's No. 1, a botanically laced gin liqueur originating in 19th-century London, the Pimm's Cup is inarguably refreshing and quintessentially British-even deemed...
20 days ago - Imbibe Magazine
1 oz Mezcal 1 oz Laird's Bonded Apple Brandy 1 tsp Agave Nectar 2 dash Angostura Bitters 1 dash Orange Bitters Build in a rocks glass, add ice, stir, and garnish with an orange...
20 days ago - Cocktail Virgin Slut
1 1/2 oz Mezcal 1 1/4 oz Cynar 1/2 oz Fino Sherry 2 dash Peychaud's Bitters Stir with ice, strain into a double old fashioned glass with a large ice cube, and garnish with a...
22 days ago - Cocktail Virgin Slut