• Sanchez de los toros

    4 monthes ago - By Cocktail Virgin Slut

    2 oz Reposado Tequila 1/2 oz Grapefruit Juice 1/4 oz Demerara Syrup 1/4 oz Campari 1/4 oz Angostura Bitters
    Shake with ice, strain into a cocktail glass, and garnish with a grapefruit twist.
    Two Fridays ago, I was in the mood to make a quirky drink that I had spotted on the BarNotes app called the Sanchez de los Toros. The recipe was crafted by T. Read Richards of the Valkyrie bar in Tulsa, and I was drawn to it for the mix of a quarter ounce each of Campari and Angostura Bitters reminded me of Nicholas Jarrett's Evening Redness No. 1. Instead of a Martinez riff, this one was a Tequila...
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