• Punch Line from Yellowbelly

    3 monthes ago - By Imbibe Magazine

    “I wanted to create a Last Word -style cocktail that was juicy and savory,” says Tim Wiggins, beverage manager and co-owner of Yellowbelly in St. Louis. “The bell pepper has the perfect vegetal punch to highlight the tequila and sherry without overshadowing any ingredient.”
    ¾ oz. blanco tequila
    ¾ oz. génépy
    ¾ oz. Amontillado sherry
    ½ oz. bell pepper syrup
    ½ oz. fresh lime juice
    Tools: blender
    Glass: collins
    Garnish: mint
    Flash blend all the ingredients with ice. Strain into a Collins glass over crushed ice and garnish.
    Bell Pepper Syrup: Combine equal parts bell pepper juice with white...
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